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Little Apricot Cakes

Author: Mary Frances Heck

Soft Vanilla Nougat

Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...

Author: Susie Norris

Sour Cherry Chocolate Mousse Cake

Author: Marla Orenstein

Everyday Granola

Author: Molly Wizenberg

Christmas Fruitcake

An easy Christmas Fruitcake recipe

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Espresso Chocolate Sablés

These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.

Author: Dorie Greenspan

Sugared Spiced Nuts

Author: Nancy Gaffney

Struffoli

Author: Nigella Lawson

Five Spice Pecan

Author: Larraine Perri

Easter Bread (Tsoureki)

This whimsical bread is studded with dyed Easter eggs for a festive look.

Author: Melissa Roberts

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....

Author: Alison Roman

Chinese Butter Cookies

Author: Diana Kuan

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Norwegian Christmas Cookies

Author: Jane A. Van Pelt

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

4 3 2 1 Spice Rub

Author: Alison Roman

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...

Raspberry Corn Muffins

Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.

Author: Emily Luchetti

Cinnamon Rolls with Icing

Author: Nick Malgieri

Pistachio Shortbread

Author: April Bloomfield

Pistachio Brittle

Author: Larraine Perri

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Swedish Ginger Thins

Author: Betty Boothe

Old Fashioned Peanut Brittle

Author: Lisa Mayfield