Author: Melissa Hamilton
Author: Nigella Lawson
Author: Marla Orenstein
Author: Larraine Perri
Author: Janet Taylor McCracken
Author: Nancy Gaffney
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
An easy Christmas Fruitcake recipe
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Author: Diana Kuan
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Janet Taylor McCracken
Author: Sue Ellison
Author: Ming Tsai
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Molly Wizenberg
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Larraine Perri
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Jane A. Van Pelt
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Author: Lisa Mayfield
Author: April Bloomfield
Author: Gina Marie Miraglia Eriquez
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
Author: Lauren Salkeld
Author: Alison Roman