Author: Mary Frances Heck
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
Author: Marla Orenstein
Author: Molly Wizenberg
An easy Christmas Fruitcake recipe
Author: Janet Taylor McCracken
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Nigella Lawson
Author: Larraine Perri
Author: Nancy Gaffney
Author: Bon Appétit Test Kitchen
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Janet Taylor McCracken
Author: Diana Kuan
Author: Jane A. Van Pelt
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
Author: Bon Appétit Test Kitchen
Author: Sue Ellison
Author: Ming Tsai
Author: Alison Roman
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Author: Nick Malgieri
Author: April Bloomfield
Author: Larraine Perri
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Betty Boothe
Author: Lisa Mayfield